Arizona Cottage Food Laws

Arizona's registry is free and online. It's one of the more generous states for selling channels — you can sell wholesale into retail shops, which many states don't allow.

Important information: Cottage food laws vary by state and may change. This guide is provided for general educational purposes and is not legal advice. Always confirm current requirements with your state's official regulatory agency before selling homemade food.

Checked against official Arizona sources on November 2, 2026: permit, online sales and shipping. Anything not marked as checked is our summary — check with the Arizona Department of Health Services.

Fast facts

Permit
Registration + food handler card required (checked)
Annual sales cap
No limit (summary)
Online sales
Allowed (checked)
Shipping
Limited (checked)

What makes Arizona different

  • You must register with ADHS and hold a current food handler's card
  • Arizona expanded its list to include some refrigerated items under a separate registration tier
  • No annual sales cap

Where you can sell in Arizona

  • Direct to consumer
  • Farmers markets
  • Retail stores
  • Online
  • Shipping in state

What you can and can't make

These lists describe what most cottage food laws allow and prohibit. They aren't Arizona's official product list: check the Arizona Department of Health Services for the foods Arizona actually allows.

Generally allowed

  • Breads, rolls, biscuits and buns
  • Cakes, cupcakes and brownies (without cream-cheese or custard fillings)
  • Cookies, bars and biscotti
  • Fruit pies and fruit-filled pastries
  • Candy, brittle, fudge and chocolate-covered items
  • Dry mixes, granola, popcorn and roasted nuts
  • Jams, jellies and preserves made from high-acid fruit

Generally prohibited

  • Cheesecake and cream-cheese frostings or fillings
  • Custard, meringue, pudding and Bavarian-cream pies
  • Anything containing meat, poultry or seafood
  • Fresh-dairy items, ice cream and buttercream that requires refrigeration
  • Canned vegetables, salsas and other low-acid canned goods
  • Garlic-in-oil, pickled goods and fermented foods (in most states)
  • Kombucha, juices and other beverages requiring a process authority

Arizona labeling requirements

Most states require the elements below. Arizona's exact list may differ, so confirm it with the Arizona Department of Health Services.

  1. The name and physical address of your home kitchen business
  2. The common name of the product
  3. A full ingredient list in descending order by weight
  4. Allergen declaration for the major allergens (milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame)
  5. Net weight or volume
  6. A cottage food disclosure such as "Made in a home kitchen that is not subject to routine state inspection"

Official source for Arizona

The Arizona Department of Health Services administers cottage food rules in Arizona. Their page is the authoritative, current version of everything summarized here.

Visit the Arizona Department of Health Services

Sources we checked on November 2, 2026:

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Cottage food laws in other states